This Easter season bake something egg-celent with our Cool Food School workshop from cooking host, Deirdre.
Grab somebunny special, don your apron and get those paws ready to whip up something tasty in our easy to follow along Baking class. This one will be a guaranteed winner with the whole family.
Cupcake cases, a muffin tin, 3 mixing bowls, cups to measure and chopping board.
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